Tuesday 10 December 2013

How To Care For A Freshly Cut Christmas Tree

Keep your tree looking lush until the last ornament is packed away, with these tips for watering, stands and siting

Therese Ciesinski - Houzz contributor.
 
Artificial trees may have increased in popularity, but for the purist, only a real tree will do. No matter how realistic it looks, an artificial tree can’t compete with the scent and feel of a real evergreen. It’s a living part of nature that, for a short time, we give a place of honor in our homes.

And no matter which kind of tree it is — spruce, fir, pine or cypress — once it’s indoors, the goal is to keep the tree fresh and green. This means keeping the needles pliable and on the tree until the holidays are over. And the only thing that does that is water, lots of it. Think of it like a big, green pet: Just as a dog or cat needs fresh water every day, so does a fresh Christmas tree.
Even with daily watering, cut trees will eventually dry out. When needles drop when you touch them, and branches droop so low that ornaments are hitting the floor, it’s time to take off the lights and decorations, wrap the tree in an old sheet, and take it outside.

You can saw off some of the tree’s branches and cover garden beds with them to protect plants, or turn them into mulch with a chipper or shredder. If you have the acreage, drag the tree to an out-of-the-way spot for birds and animals to use as cover. Most communities now collect spent Christmas trees and make mulch or compost from them, which they offer back to residents. The saddest end for a tree is for it to be hauled off to a landfill, instead of being turned back into soil — allowed to decompose and feed living creatures, the way nature intended.